Drop Scones (Scotch pancakes) - Something Sweet Something Savoury (2023)

LAST UPDATED: BY NICKKI THOMPSON FIRST PUBLISHED: 2 Comments

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These drop scones (Scotch pancakes) are exactly how my Granny used to make them. They are very easy to make and taste so good with butter and jam or golden syrup.

Pancakes. Drop Scones. Scotch Pancakes. Scottish Pancakes. Pikelets.Whatever you want to call them, a decent pancake recipe is always a very useful thing to have in your repertoire.

Drop Scones (Scotch pancakes) - Something Sweet Something Savoury (1)

I know I already have a recipe for fluffy American pancakes that we all LOVE, but they are not the pancakes I grew up with. Granted, they are similar, but not the same.

When I was little, I would beg my Granny to make these. I used to sit at the kitchen table and watch her make them. Funnily enough, I was never that interested in helping back then – I just wanted to eat them!

I’ve been searching for a Scottish pancake recipe just like the one my Gran used to make for a long time. I had the recipe hastily scribbled down on a piece of paper and lost it some time ago.

(Video) Scotch Pancakes | Drop Scone recipe :)

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After cursing myself for being careless and not writing the recipe down in my good notebook, I searched through my Gran’s old Good Housekeeping cookbooks. But it was to no avail and sadly, my Granny is no longer with us to ask for the recipe.

Drop Scones (Scotch Pancake recipe)

While reading through “Ma Broon’s Cookbook – for every day and special days” my attention was immediately drawn to the “drop scone” recipe. It was pretty much almost identical to my Gran’s recipe -the ingredients included a pound of flour (450g, or 454g for argument’s sake), bicarbonate of soda, cream of tartar and golden syrup.

I made them straight away. I was immediately transported back to my childhood. They are so incredibly good eaten warm with butter and jam or golden syrup. So simple, but very comforting.

Interested in seeing more Scottish bakes?

Check out these Scottish treacle scones, Scottish shortbread, Scottish Tablet, Empire biscuits and fruity Dundee cake.

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why are they called drop scones?

The name comes from they way the batter is, very simply “dropped” onto the hot cooking surface. Back in the day, a girdle would have been used to make pancakes and (girdle) scones.

ingredient list

(keep scrolling to the bottom of the post to find printable recipe card with ingredient amounts and detailed instructions)

  • Self Raising Flour. Plain (all purpose) flour can be used instead, but SR flour will give you a lighter, fluffier pancake.
  • Bicarbonate of soda.
  • Cream of tartar.
  • A pinch of fine salt
  • Caster sugar or golden syrup.
  • 2 large eggs.
  • A flavourless oil such as vegetable or sunflower. A drop of oil added to the batter stops the pancakes from drying out quickly.
  • Milk. Whole or semi skimmed is best. You could also use buttermilk.
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step by step instructions

Scroll to the bottom of the post to find printable recipe!

  • Sieve all of the dry ingredients into a large bowl. If you’re using caster sugar, add it now.
  • Make a well in the centre of the ingredients and crack in the eggs, followed by the oil, syrup if using and milk. Whisk well until you have a smooth, bubbly batter that’s neither too thick or too thin.
  • Place a non stick frying pan on a medium heat. Lightly grease the pan with a little butter or oil and once the pan is nice and hot, pour spoonfuls (or pour from a jug) of batter into the pan.
  • After 20-25 seconds or so, small bubbles should begin to appear on the surface of the pancake. This indicates that it’s time to turn the pancake. Cook on the other side for a further 1-2 minutes until golden.
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recipe notes

  • This recipe will give you approximately 24 pancakes, depending on how large you make them.
  • The recipe can be easily halved.
  • Pancakes are best eaten fresh and warm with butter, jam, golden or maple syrup.
  • They are also good toasted the next day! I don’t recommend reheating pancakes in a microwave – it can make them rubbery.
Drop Scones (Scotch pancakes) - Something Sweet Something Savoury (9)

can you freeze pancakes?

Yes the pancakes can be frozen. When they are completely cold, wrap them in cling film and place in a freezer suitable container. Freeze for up to two months. Defrost the pancakes at room temperature.

The pancakes can be reheated in a warm oven (150C/130Fan) for 5-10 minutes.

(Video) Drop Scones (Scotch Pancakes)

More Scottish recipes to try

  • Scottish Cranachan
  • Scottish mince and tatties
  • Tattie Soup
  • Scottish Steak Pie
  • Haggis, neeps and tatties pie
  • Vegetable Scotch Broth
  • Cullen Skink

did you make this recipe?

I would love to hear your thoughts! Leave a comment below and please rate the recipe by clicking on the stars in the recipe card.

Drop Scones (Scotch pancakes) - Something Sweet Something Savoury (10)

Drop Scones (Scotch pancakes)

Yield: Makes 24 pancakes

Prep Time: 10 minutes

Cook Time: 30 minutes

(Video) Drop Scones Recipe By Mary Berry | Scotch Pancakes For Breakfast 🥞

Total Time: 40 minutes

Drop Scones (or Scotch pancakes) are very easy to make and so comforting to eat. Best eaten fresh and warm with lashings of butter, jam or golden syrup!

Ingredients

  • 450g self raising flour (you can use plain, but self raising gives a fluffier result)
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon cream of tartar
  • pinch of fine salt
  • 2 large eggs, at room temperature
  • 50g caster sugar or golden syrup
  • 2 tablespoons flavourless oil, such as vegetable or sunflower
  • Approximately 300ml whole milk or buttermilk (you might need to add a little more)

Instructions

  1. Sieve the flour, bicarbonate of soda, cream of tartar and pinch of salt together in a large bowl. If you're using caster sugar instead of syrup, stir it in now.
  2. Make a well in the centre and crack in the eggs, then add the golden syrup (if using instead of caster sugar), oil and the milk.
  3. Whisk everything together well, drawing the flour into the liquid until you have a smooth, bubbly batter. If the batter seems quite thick (almost like cake batter) add a little more milk.
  4. Heat a non stick frying pan on a medium heat. When the pan is starting to become quite hot, lightly grease it with a little butter or oil - you don't need much, so go sparingly.
  5. Drop a spoonful of batter into the pan. I actually use a 60ml measuring cup, but you could make them smaller if you wish. If the pancake turns very dark golden stright away, the heat is too high. If bubbles start to form after about 20-25 seconds or so and the underside of the pancake is light golden brown, it's just right.
  6. When bubbles start to form on top of the pancakes, flip them over and cook for a further 1-2 minutes or until golden.
  7. Wrap the pancakes in a tea towel placed on a wire cooling rack until you're ready to serve.

Notes

This recipe can be easily halved if you don't want 20+ pancakes!

Serve the pancakes fresh and warm with butter, jam, golden or maple syrup.

(Video) Gluten free Scotch pancakes (drop scones)

They are pretty good toasted a day or two after making - not as good as fresh, but I wouldn't turn them down!

The pancakes can be frozen. When they are cold, wrap in cling film and place in a freezer suitable container. Freeze for up to two months. Defrost at room temperature before serving.

The pancakes can be reheated in a warm oven (150C/130F) for 5-10 minutes.

I wouldn't recommend reheating in a microwave as they can become quite rubbery.

Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 115Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 264mgCarbohydrates: 20gFiber: 1gSugar: 5gProtein: 3g

Calories and nutritional information are provided by a third party application and should be viewed as indicative figures only.

(Video) How to Make Drop Scones Without Egg| Easy Breakfast Recipe| Drop Scone Recipe

Did you make this recipe?

Take a picture and tag @somethingsweetsomethingsavoury on Instagram, Twitter or Facebook! I love to see what you've been making!

FAQs

Why are Scotch pancakes called Scotch pancakes? ›

Why are Scotch pancakes called Scotch pancakes? Scotch pancakes are also known as 'drop' or 'dropped scones', because soft spoonfuls of the mixture are dropped onto the pan. Scones originated in Scotland, and scotch pancakes are one of its many forms. They are not thin like traditional crepes.

What's the difference between pancakes and Scotch pancakes? ›

Scotch pancakes are slightly sweeter than American-style pancakes, with a small amount of sugar in the batter mixture. In contrast, American pancakes generally contain fat as part of the batter mixture, usually melted butter, whereas scotch pancakes do not.

What are Scotch pancakes made of? ›

Sift the flour and sugar into a bowl and make a well in the centre. Add the melted butter, the egg and half the milk. Mix together, then slowly stir in the remaining milk to make a smooth, thick batter. Heat a large frying pan until hot.

What is the difference between Pikelets and drop scones? ›

Pikelets are mini pancakes which are popular served as a snack in Australia. In some other parts of the world, they are known as drop scones.

What are 2 names for pancakes? ›

pancake
  • hotcake.
  • flapjack.
  • blin.
  • crêpe.
  • griddle cake.
  • crepe.
  • slapjack.
  • blintz.

What is a gypsy pancake? ›

Gypsy Pancake - two giant potato pancakes filled with delicious Hungarian goulash and topped with sour cream. See menu.

What are 3 different types of pancakes? ›

Let's make 4 different types of Pancakes with one batter that too In very simple and easy way. Plain pancakes, dora pancakes, lacey vanilla pancakes, chocolate pancakes.

What is a pancake called in England? ›

What the English call a pancake is what Americans would call a crepe, and American pancakes, which are fluffier and more leavened, are called "American pancakes." (Scottish pancakes, on the other hand, are fairly close to American pancakes.)

What is an American pancake called? ›

United States and Canada. American and Canadian pancakes (sometimes called hotcakes, griddlecakes, or flapjacks) are usually served at breakfast, in a stack of two or three, topped with real or artificial maple syrup and butter.

Can you eat Scotch pancakes raw? ›

Ready to eat. This product may be served hot or cold. Remove all packaging.

What were pancakes called in the 1800s? ›

People began using the word “pancake” during the 15th century, and the word became standard in 19th century America. Previously, people referred to them as Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, and flapjacks. Early American pancakes were made with buckwheat or cornmeal.

Do Scotch pancakes contain alcohol? ›

Scotch pancakes, for those who are not familiar, are just Scottish pancakes! Fear not, they are family-friendly and no alcohol is involved in the making..

What is a scone called in England? ›

Scone (UK) / Biscuit (US)

American do have things called biscuits too, but they are something completely different. These are the crumbly cakes that British people call scones, which you eat with butter, jam, sometimes clotted cream and always a cup of tea.

What is the American version of a scone? ›

American scones:

A staple of most coffee shops, the American scone is frequently large and triangular shaped with a rustic, craggy exterior. Compared to an English scone it is more buttery and contains fruit in the center such as blueberries, raspberries and topped with a sprinkling of sugar.

What is another name for drop scones? ›

VIVA STRAWBERRY SCOTCH PANCAKES Scotch pancakes are more like the American-style pancakes and are also known as drop scones in Scotland.

Which country invented pancakes? ›

600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who described warm pancakes in one of his writings.

What are pancakes called in London? ›

The pancakes here are actually called Hotcakes (A term used in interchangeably with 'pancake' by Americans to describe those small, thick and fluffy American-style morsels of deliciousness we all know and love).

Why is a pancake called a cake? ›

Why Are Pancakes Called Cakes? The reason why pancakes are called cakes isn't definite. However, a widespread belief is that because pancakes are made of a cake-like batter containing milk, eggs, sugar, flour, and a leavening agent, they qualify as cakes. Since this batter is fried in a pan, the name “pancake” emerged.

What is a Beijing pancake? ›

These small, savory pancake-like pastries filled with egg and flavored with chili (or soybean paste) are a lesser-known foodie delight, and lucky for us they've shared their family recipe. Those of you who have seen these pancakes being made in Beijing know they use a magical cooking device.

What is a Chinese pancake called? ›

Mandarin Pancakes (sometimes called Chinese Pancakes or Moo Shu Pancakes) are thin, light pancakes. These pancakes are commonly used to serve dishes like Moo Shu Pork and Peking Duck. The pancakes are thin like a French Crepe, but they have a chewier texture and a flavor similar to pasta.

What are Berlin pancakes? ›

Traditionally the Berlin-style pancake is filled with strawberry jam or plum compote / jam. But you can use what ever you want and don't forget to fill one with spicy mustard!

Which country is famous for pancakes? ›

1. France – Crêpes. You can't possibly make a list of the world's best pancakes and not include France. Crêpes are unavoidable throughout the country.

What are Mexican pancakes called? ›

Elote (Mexican Street Corn) Pancakes.

What do they call a donut in England? ›

There are two common spellings of the dessert; doughnut and donut. The former is considered the UK spelling and the latter the Americanised version. Often Americanisms drop the 'u', for example in colour versus color.

What are cookies called in England? ›

In the U.K., a cookie specifically refers to a chocolate chip cookie. Anything else would be called a “biscuit.” Biscuits aren't the chewy cookies you'd find in American bakeries, but have a crisper texture, like shortbread, or a snap.

What is Japanese pancake called? ›

Okonomiyaki (Japanese Pancake)

What is a pancake called in France? ›

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.

Why are they called flapjacks? ›

Flapjacks are usually sweet and served with syrup or fruit. There are many variations on the flapjack, including the delicate French crêpe, the Canadian buckwheat ploye, and the potato pancake. The word flapjack is believed to come from flipping, or "flapping," the cake on a griddle.

Do you have to heat up Scotch pancakes? ›

Scotch Pancakes are best served hot, and can be topped with butter and jam, maple syrup or crispy bacon and scrambled eggs. Raisin and Lemon pancakes should be served warm topped with butter or maple syrup. To store: Fresh pancakes should be stored in the fridge and eaten by the best before date.

Can you warm scotch pancakes in microwave? ›

You can reheat them in the microwave, uncovered, for about 20 seconds per pancake. Another way to reheat them is to put them in the toaster on a medium setting, which will give them a little crunch.

Do Scotch pancakes contain sugar? ›

Most recipes for Scotch Pancakes contain 1tbsp – 1/4 cup of sugar.

What does Alita Dolcia mean? ›

Alita Dolcia (which means “another sweet” in Latin), was concocted of milk, flour, egg, and spices.

What did cowboys call pancakes? ›

Flapjacks are a staple of the wild west, both then and now. They are known by a variety of names like pancake, hotcake, or griddle cake. These are great cooked in a cast iron skillet over a campfire, but you can do in your kitchen in a pinch.

What is typical American breakfast? ›

In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.

Can Vegans eat pancakes? ›

Can vegans eat pancakes? If the pancakes don't contain animal products, then yes, vegans can eat them. The great majority of pancakes around the world, however, are not vegan-friendly. Vegans need to confirm the ingredients to ensure their meal is completely plant-based.

Do Scotch pancakes contain dairy? ›

INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, Raising Agents: Dicalcium Phosphate, Potassium Bicarbonate, Disodium Diphosphate, Glucono-delta-lactone, Sodium Hydrogen Carbonate; Whey Powder (Cows' Milk), Fortified Wheat Flour (Wheat Flour ...

What are the pancakes called that you eat with duck? ›

An essential element of the classic Peking duck meal, Peking duck pancakes are known as Chun Bing/春饼 meaning spring pancakes as they're a traditional food for celebrating the beginning of Spring (Li Chun, 立春). Sometimes they might be referred to as Mandarin pancakes.

Are Pikelets the same as Scotch pancakes? ›

In the Midlands, north of the United Kingdom and Scotland, pikelets are sometimes known as dropped scones, dropped crumpets, or even griddle cakes. In the south of the U.K., we refer to them as Scotch pancakes. In Australia and New Zealand, pikelets are called pikelets and are often eaten like British scones.

What is the legend behind the origin of the pancake race? ›

The most famous pancake race takes place at Olney in Buckinghamshire. According to tradition, in 1445 a woman of Olney heard the shriving bell while she was making pancakes and ran to the church in her apron, still clutching her frying pan. The Olney pancake race is now world famous.

Are Scotch pancakes ready eating? ›

This product is ready to eat, but may also be eaten hot as detailed below. Toast or can be grilled. To toast - Moderate heat - 1-2 mins Before heating: Remove all packaging.

What is the original name for pancakes? ›

People began using the word “pancake” during the 15th century, and the word became standard in 19th century America. Previously, people referred to them as Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, and flapjacks. Early American pancakes were made with buckwheat or cornmeal.

What do Australians call pancakes? ›

"Unlike American pancakes, the Australian pikelets can be purchased ready-made in grocery stores. You can eat the cold or hot and they are typically topped with cream, jam, fruit or butter and sugar! They are handle for snacks and lunches.

Is a crumpet just a pancake? ›

Crumpet batter is similar to a pancake batter but with a raising agent which makes it bubble and become thicker, light and fluffier than a pancake. They're actually a thicker and smaller, a bit like an english muffin with a bubbly outside and chewy inside.

What is a thick pancake called? ›

Scotch pancakes (also called drop scones) are small and thick, made by dropping the flour-based batter onto a griddle. Though similar to American pancakes, they are smaller, and are usually served with jam and cream or just with butter.

Is Pancake Day a British thing? ›

Pancake Day, or Shrove Tuesday, is a special day celebrated in many countries around the world. It is celebrated in English-speaking countries like the UK, Ireland, Australia and Canada. In France, the USA and other countries, it is called 'Mardi Gras' or 'Fat Tuesday'.

Why is the first pancake never good? ›

Why is that? Well, it's because the first pancake is the warm-up for your pan. To nerd out for just a second, when you heat your pan and brush butter on top, it plugs up the porous parts of your pan to create a smooth foundation.

Is Shrove Tuesday Pagan? ›

Initially a feast to celebrate the arrival of spring, Pancake Day (or Shrove Tuesday) is still one of the most indulgent days of the year. As with most European Christian traditions, Shrove Tuesday, or Pancake Day, started out as a Pagan celebration.

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